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La fête des mamans
Montag, 01:39
Bonne fête à toutes les mamans ! Mother’s Day, la fête des mères, is only celebrated on May 26th in France, but one time is never enough to show the appreciation and love I have for my mother, and for … Continue reading →...
The easy way to lunch
10.05.2013, 10:51
Quinoa Salad with Fava Beans, Asparagus, and Orange “Moi j’adore le quinoa !” (I love quinoa!) Lulu exclaims as she reaches towards me across the dining table to grab a spoonful of quinoa from my plate. I am caught off … Continue reading →...
In the mood for strawberries for mindful magazine
08.05.2013, 20:38
Les fraises Ah les fraises ! One of my favorite early summer fruit. Thinking about strawberries makes me feel mellow and warm inside as I imagine picking them, smelling their sweet aroma, and tasting their delicate juice. Their beautiful red … Continue reading →...
Fava bean and pea tartines and a new cookbook
02.05.2013, 07:03
Roasted Almond Fava Bean and Pea Tartines with Labneh I think that I may have had a semblance of writer’s block. For the past few months, I’ve been looking at this page, wondering how I should start writing on it … Continue reading →...
Book signing in boston
22.04.2013, 02:49
Red Endives Hello everyone, This is a quick note! We had a quieter weekend. It’s a relief! In the middle of it, there were time slots devoted to gardening and enjoying the awakening of Spring. It is slow to arrive, … Continue reading →...
Numb
18.04.2013
I’ve been meaning to bring you a story for a while now. Come back with recipes too–thinking about it was making me happy and eager. Until Monday came. For us like for many in Boston, it had started joyfully. That … Continue reading →...
Sicily
15.03.2013
Driving near Vallelunga March 15, 2013. I am currently in Sicily at Case Vecchie. So happy to see and hug Fabrizia and Ximena again. Excited to soon meet of all our students and have a fabulous workshop together. Despite the … Continue reading →...
Mindful while i enjoyed radishes
28.02.2013
Radish, Edamame, and Goat Cheese Tartines with Fleur de Sel Recipe — Mindful Magazine Canada seems to be everywhere in my life right now. I love that it’s happening! So since I was just speaking about Canada, I wanted to … Continue reading →...
Traveling north
28.02.2013
My friend Bénédicte — La luge sur le lac Lulu thought we were in the North Pole. Even if we’ve not yet been there, she was right. With its vast landscapes of untouched snow gently lit at sunset, it surely … Continue reading →...
Food styling and photography workshop in andalusia registration information
13.02.2013
Food Styling and Photography Workshop in Andalusia, June 9th to 14th, 2013 Registering? Click here ! ———————————— READ ALSO: I promised a little more information about how to register to our exciting workshop in Andalusia! If...
A food styling and photography workshop in andalusia, spain
11.02.2013
Portrait by White Loft Studio – Food Shots by me One of the many things I love about what I do is the ability I have to meet amazing people that become and stay friends. People I write to, people … Continue reading →...
The meaning of a blizzard
09.02.2013
Blizzard in Boston I didn’t yet know what it was like to wake up to walls of snow blocking the doors. I didn’t yet know what it was like to live in a ghost town where cars were not allowed … Continue reading →...
Made with love and chocolate
05.02.2013
Hello everyone, I am waiting for my camera to be fixed so in the meantime, while I am not taking many pictures, I am still cooking a ton. These two pictures, for example, were taken last week with my phone. … Continue reading →...
Mâche salad with potato galettes and scallops
19.12.2012
Mâche Salad with Potato Galettes and Scallops When I was growing up, my mother always kept mâche (lamb’s lettuce) in her garden. We loved that it was the only salad we could grow year round, especially during the wintry months … Continue reading →...
The autumn we traveled to prince edward island
23.10.2012
We were here 8 years ago. Sometimes it seems like a lifetime! Certainly, many things have changed since then. Hello Prince Edward Island! You are as beautiful as ever. We are so glad to be back....
Food styling and photography workshop in east county clare, ireland
11.10.2012
Ireland...
The goat farm
08.10.2012
“Are you really sure that we are going?” P. asks as the three of us sit at the table for breakfast. The aroma of apples sautéeing in butter and sugar in the kitchen makes it feel even warmer and cozier … Continue reading →...
Derby farm flowers and gardens event
05.10.2012
Book Signing at Derby Farm Flowers & Garden I am very excited about this event. First, because it’s happening locally. Second, because it’s taking place in a completely delightful gift and flower store that is a favorite of mine–oh yes, … Continue reading →...
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