La Tartine Gourmande
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Food styling, food photography and French food writing
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La Tartine Gourmande
The warmth of andalusia
El Esparragal Hotel in Gerena, Andalusia I am only one day back from Spain. Tired and jet lagged. But oh so happy after the incredible past ten days I’ve spent with Marta and our group gathered at El Esparragal in … Continue reading →...
September 7th and 8th at sunday suppers
Le pique-nique You may recall that last summer, I was very lucky to collaborate with the very sweet Karen Mordechai from Sunday Suppers to teach a food styling and photography workshop and lead one of her successful suppers in her … Continue reading →...
La fête des mamans
Bonne fête à toutes les mamans ! Mother’s Day, la fête des mères, is only celebrated on May 26th in France, but one time is never enough to show the appreciation and love I have for my mother, and for … Continue reading →...
The easy way to lunch
Quinoa Salad with Fava Beans, Asparagus, and Orange “Moi j’adore le quinoa !” (I love quinoa!) Lulu exclaims as she reaches towards me across the dining table to grab a spoonful of quinoa from my plate. I am caught off … Continue reading →...
In the mood for strawberries for mindful magazine
Les fraises Ah les fraises ! One of my favorite early summer fruit. Thinking about strawberries makes me feel mellow and warm inside as I imagine picking them, smelling their sweet aroma, and tasting their delicate juice. Their beautiful red … Continue reading →...
Fava bean and pea tartines and a new cookbook
Roasted Almond Fava Bean and Pea Tartines with Labneh I think that I may have had a semblance of writer’s block. For the past few months, I’ve been looking at this page, wondering how I should start writing on it … Continue reading →...
Book signing in boston
Red Endives Hello everyone, This is a quick note! We had a quieter weekend. It’s a relief! In the middle of it, there were time slots devoted to gardening and enjoying the awakening of Spring. It is slow to arrive, … Continue reading →...
I’ve been meaning to bring you a story for a while now. Come back with recipes too–thinking about it was making me happy and eager. Until Monday came. For us like for many in Boston, it had started joyfully. That … Continue reading →...
Driving near Vallelunga March 15, 2013. I am currently in Sicily at Case Vecchie. So happy to see and hug Fabrizia and Ximena again. Excited to soon meet of all our students and have a fabulous workshop together. Despite the … Continue reading →...
Mindful while i enjoyed radishes
Radish, Edamame, and Goat Cheese Tartines with Fleur de Sel Recipe — Mindful Magazine Canada seems to be everywhere in my life right now. I love that it’s happening! So since I was just speaking about Canada, I wanted to … Continue reading →...
My friend Bénédicte — La luge sur le lac Lulu thought we were in the North Pole. Even if we’ve not yet been there, she was right. With its vast landscapes of untouched snow gently lit at sunset, it surely … Continue reading →...
Mâche salad with potato galettes and scallops
Mâche Salad with Potato Galettes and Scallops When I was growing up, my mother always kept mâche (lamb’s lettuce) in her garden. We loved that it was the only salad we could grow year round, especially during the wintry months … Continue reading →...
The autumn we traveled to prince edward island
We were here 8 years ago. Sometimes it seems like a lifetime! Certainly, many things have changed since then. Hello Prince Edward Island! You are as beautiful as ever. We are so glad to be back....
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