2 Posts per week
Follow on Facebook
This is my blog
about the love for food and my native Scandinavia (by Hanna)
Subscribe to Scandelights.
You can see immediately when the blog is updated - here and in the menu on Facebook.
Malmö: dinner (and wine!) at bastard
I know, you’re probably giggling at the headline, but that is the actual name of a restaurant in Malmö. A very nice restaurant in fact. It’s been around for a few years now and is always… More...
Recipe: sloe gin spritz
Happy Valentine’s day, dear readers! It seems like the perfect day to share this sloe gin spritz recipe with you. Don’t we all need a drink on Valentine’s day?! Either to celebrate or commiserate? I made… More...
Malmö: lunch at the new food market
When I was at home in Sweden for Christmas, everybody was talking about the new Saluhall (food market) that opened in Malmö in November. There used to be a food market in the centre of… More...
Recipe: cod loin with lemon, capers, red onions and browned butter
Maybe it’s because of my Scandinavian heritage but I really do like cod. I didn’t use to as a child, but back then my mother used to serve the cod poached *shudders* whereas I like… More...
Copenhagen: four course dinner at uformel
The highlight of our day in Copenhagen was definitely the four course meal with matching wines at Uformel. It was my first time visiting the restaurant and we thoroughly enjoyed everyhing from the relaxed atmosphere… More...
Recipe: crostini with mushroom spread
This Finnish-Russian mushroom salad or spread is absolutely delicious. When it was first introduced to me by fellow food blogger Anna, I couldn’t believe it was made from only a few ingredients (fried mushrooms, smetana,… More...
Copenhagen: balthazar champagne bar
After the sushi lunch and some quick shopping for me, it was time to try Denmark’s only champagne bar; Balthazar (to my knowledge not related to the New York and London restaurants). Although located in… More...
Recipe: rice krispie mars bar treats
I find it fitting that I, on Australia Day, am posting the one recipe my Australian friend Debs has has shared with me. The recipe, although not typically Australian (I think) is very good and easy. These… More...
Copenhagen: lunch at sticks ‘n sushi
In between Christmas and New Year my best friend Emma and I had planned a whole day in Copenhagen with her husband and his friend. We took the train across the bridge (yes, that bridge)… More...
Recipe: langos (hungarian fried bread)
This Hungarian speciality of yummy deep-fried bread is interestingly quite popular in Sweden. As a child I came across langos stalls at Festivals and markets and when I was in my early twenties and sailed in… More...
Malmo: lunch at kockeriet
I’ve been wanting to try Tareq Taylor’s (a Swedish TV chef I adore) restaurant Kockeriet in Malmö and I finally did on the second day of the year. My London friends Nick and Janet were on… More...
Recipe: classic prawn cocktail
One evening at home in Sweden I decided to make langos, something I’ve only made once before a long long time ago, but as these deep-fried flatbreads with yummy toppings are heavy to say the… More...
Malmo: bibimbap at namu
There were plenty of lunches, fika and dinners with friends and family when I was back home in Sweden for Christmas and one day I got to try the fairly new Korean restaurant Namu for… More...
Recipe: oysters au gratin with parmesan and creme fraiche
Happy New Year and all the best for 2017! I hope to post more frequently this year and first up is this lovely recipe for oysters au gratin. This creamy topping and a few slices… More...
Recipe: crisps with feta crème and pomegranate
When I had the girls over for dinner, I started the evening with a prosecco cocktail and crisps with toppings. I’ve already introduced you to the bleak roe version (so yum!) but this, much more… More...
Recipe: crisps with bleak roe, creme fraiche and red onions
In Sweden, coming up with new yummy ways to serve bleak roe, is almost a sport. And when I saw this genius idea on Foodetc’s instagram; serving bleak roe and it’s best friends creme fraiche… More...
London: restaurant ours
One Friday night before it got cold out, I met up with Rowena after work for a drink at the bar at Restaurant Ours. We found some nice comfy bar chairs and just as we had ordered… More...
Recipe: beef rydberg (a swedish classic)
Typically when I buy fillet of beef to make a steak sandwich or a pizza with steak and bearnaise sauce, I get some steak leftover. A first world problem I know, but this is the best… More...
London: black roe
After the summer my friend Gaby gathered her closest friends to belatedly celebrate her 30th birthday with a dinner at Black Roe in Mayfair. There were seven of us and as the food here is… More...
Recipe: gravadlax (cured salmon) with apple and dijon crème
I served this lovely canapé at the crayfish party in September, but you can make it any time of year; in Sweden we eat gravad lax all year round. We have it at Christmas, for… More...
Use Blogkeen on Facebook
Add your blog to Facebook
Terms and Conditions